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PAUL E NELSON

Unlike Chicory, I’ve been eating fennel the last couple of summers. The intensity of this herb is astounding and a wonderful taste that one gets in Cascadia summer. I heard it grows wild north of San Francisco, as we recently saw aside Highway 1 on the way to Stinson Beach. And to think this card from the 2015 August Poetry Postcard Fest was going up the coast about 1,000 miles. From Stinson Beach anyway.

526. Fennelity